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Aug 26, 2011 in Food Network Community Toolbox on FoodNetwork.com
“If you have time to make the puff pastry from scratch, do it!! I've tried other recipes for making puff pastry but this one gave by far the best results for a home cook. It's really quite easy if you follow the instructions and its absolutely delicious.
The whole-wheat flour gives a really nice flavor and texture that is very different...”