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cocobean4370

Queens, New York

Member since Nov 2004

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Reviewed Cajun Chicken Alfredo

May 28, 2013 in Food Network Community Toolbox on FoodNetwork.com

This recipe is amazing!! Made it twice already and my family keeps raving about it. I don't use the blackening seasoning suggested in the recipe though; I make my own from a recipe I found online. Mix of paprika, dried oregano, dried thyme, chili powder, black pepper, white pepper and garlic powder."

Reviewed Shellfish and Andouille Gumbo with Shrimp, Scallops, Clams and Oysters with Crispy Okra

Mar 3, 2013 in Food Network Community Toolbox on FoodNetwork.com

So delicious"

Reviewed Chicken Florentine Pasta

Feb 6, 2013 in Food Network Community Toolbox on FoodNetwork.com

So easy & tasty! New fave!"

Reviewed Polenta Torta

Mar 25, 2012 in Food Network Community Toolbox on FoodNetwork.com

I followed this recipe exactly and it came out awesome! Although, I heated up in the oven on 400 for 15 minutes. I prefer my polenta warm. It had so much flavor and it was hearty!! LOVED IT!!""

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