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cocoatogo

Member since Nov 2012

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Reviewed Wilted Green Salad

Nov 5, 2012 in Food Network Community Toolbox on FoodNetwork.com

Excellent. One pan cooking! Very good with kale. I wouldn't use chard as it will slime out too much. Cook the bacon first with the onion (yum!) then add garlic, then raisins (fresh or dried cranberries or currents would be good too) then the kale. Kale actually needs to be cooked a little bit. If spinach, just put it in and turn off heat to wilt. "

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