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MIAMI, Florida

Member since Aug 2010

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Reviewed Mushroom Bisque

Dec 8, 2010 in Food Network Community Toolbox on

I added 2 cloves of garlic and used black pepper since I didn't have white, also I substituted fat free half and half and light butter for the recipe and it came out awesome!! It tasted very delicious and not heavy at all. Will make this again for sure!

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