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Joined Date: Dec 31, 2009
Reviewed Southern Cornbread Stuffing
"Every since the 1st time I made this dressing, I have had requests for more. So this is my 3rd time making it. Although I would suggest: a dice [instead of a chop] for the celery, and if you use canned/carton chicken stock, add a chicken bouillon cube to boost flavor. For Christmas I will add sausage..Happy Holidays!"