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cocoafisch

Member since Feb 2011

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Reviewed Roasted Potato Leek Soup

Feb 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

Fabulous - my go to "wow them" soup. I love you, Ina. Although I recommend making it 1/4 cup cream and 4 oz. creme fraiche. I add more wine instead (another quarter cup). It's so delicious you'll never miss it...it's a little fresher in my humble opinion too."

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