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Reviewed Tandoori Spiced Chicken Breast with Grilled Tomato Jam and Herbed Yogurt Sauce

Aug 1, 2011 in Food Network Community Toolbox on

I just made the chicken, not the jam or yogurt, but it was absolutely fabulous and flavorful, unlike many chicken marinades or spice rubs I've tried, and the whole family loved it. I did cut the cayenne in half like some other people suggested. It still had a kick but it wasn't overpowering, which was important as I didn't make the yogurt. This is"

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