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cochranjk6965_5193670

Springfield, Virginia

Member since Feb 2007

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Reviewed Southwestern Pulled Brisket Sandwiches

Nov 10, 2010 in Food Network Community Toolbox on Food Network

Love it! I tripled the recipe for a party and made Ina's gorgonzola sauce for guests to add. It was not spicy, so add more chipotles or other pepper for more heat. I did not add the 1.5 cups of water since I was making so much, I only added 2 cups for the 9 pounds of brisket and it was more than enough. Puree the sauce prior to adding the shredded...

Reviewed Southwestern Pulled Brisket Sandwiches

Nov 10, 2010 in Food Network Community Toolbox on Food Network

Love it! I tripled the recipe for a party and made Ina's gorgonzola sauce for guests to add. It was not spicy, so add more chipotles or other pepper for more heat. I did not add the 1.5 cups of water since I was making so much, I only added 2 cups for the 9 pounds of brisket and it was more than enough. Puree the sauce prior to adding the shredded...

Reviewed Southwestern Pulled Brisket Sandwiches

Nov 10, 2010 in Food Network Community Toolbox on Food Network

Love it! I tripled the recipe for a party and made Ina's gorgonzola sauce for guests to add. It was not spicy, so add more chipotles or other pepper for more heat. I did not add the 1.5 cups of water since I was making so much, I only added 2 cups for the 9 pounds of brisket and it was more than enough. Puree the sauce prior to adding the shredded...

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