COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
My Activity
Reviewed Southwestern Pulled Brisket Sandwiches
"Love it! I tripled the recipe for a party and made Ina's gorgonzola sauce for guests to add. It was not spicy, so add more chipotles or other pepper for more heat. I did not add the 1.5 cups of water since I was making so much, I only added 2 cups for the 9 pounds of brisket and it was more than enough. Puree the sauce prior to adding the shredded beef back into the slow cooker for a uniform consistency. I didn't because I liked the rustic texture and look. Noosh e jaan!
Reviewed Southwestern Pulled Brisket Sandwiches
"Love it! I tripled the recipe for a party and made Ina's gorgonzola sauce for guests to add. It was not spicy, so add more chipotles or other pepper for more heat. I did not add the 1.5 cups of water since I was making so much, I only added 2 cups for the 9 pounds of brisket and it was more than enough. Puree the sauce prior to adding the shredded beef back into the slow cooker for a uniform consistency. I didnt' because I liked the rustic texture and look. Noosh e jaan!
Reviewed Southwestern Pulled Brisket Sandwiches
"Love it! I tripled the recipe for a party and made Ina's gorgonzola sauce for guests to add. It was not spicy, so add more chipotles or other pepper for more heat. I did not add the 1.5 cups of water since I was making so much, I only added 2 cups for the 9 pounds of brisket and it was more than enough. Puree the sauce prior to adding the shredded beef back into the slow cooker for a uniform consistency. I didnt' because I liked the rustic texture and look. Noosh e jaan!
About Me
Amateur cook and baker, it's my hobby!
Advertisement
