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las vegas, Nevada

Member since Feb 2010

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Reviewed Focaccia

Sep 3, 2011 in Food Network Community Toolbox on

First time making it, but i trusted instantly because Anne Burrell's recipe have always been simple and AMAZING. I was making a salad that was supposed to have rye or ciabatta bread or something and I had been wanting to make this. I substituted this instead of what the recipe called for and MAN. what an amazing decision. Its so delicious. I spri...

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