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Reviewed Tex-Mex-style Venison Chili
Apr 1, 2011 on FoodNetwork.com
“I just made a batch of this chili for an informal cook-off tomorrow. It is amazing! I'm not normally a fan of chili, but now I think maybe I just haven't had any yet that was very good. This recipe is changing my mind.
I used all ground venison and only 2 jalapenos instead of 3. The heat turned out just right for me; spicy but not painfully...”