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Miramar, Florida

Member since Oct 2005

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Reviewed Fried Shrimp

Jun 21, 2013 in Food Network Community Toolbox on

I thought while making this that the salt level seemed very high, and boy was it! And I'm not one of those low sodium kind of guys. Wish I would've read some reviews first. There were other issues as well. The dry ingredients were not enough for double dredging 2lb of medium shrimp and it took much longer than 2 minutes for the shrimp to brown "

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