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Reviewed Chicken Etouffee

Feb 26, 2012 in Food Network Community Toolbox on

I think 3 stars is about right for this recipe, I was really excited to see how this dish turned out and was a little dissapointed...the hope of the garlic/peppers in the marinate was very subtle. Still a really yummy dish but I agree with the above 1/4 inch cubes and I also wondered if it was nessary to fry the chicken why not just brown in a p...

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