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Lee's Summit, Missouri

Member since Jun 2008

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Reviewed Winter Borscht

Nov 30, 2011 in Food Network Community Toolbox on

I substituted vegetable broth for the beef broth and added a dollup of sour cream to my bowl of soup. It was absolutely delicious...and EASY! I did not need to add any extra salt to the recipe because the broth was salty enough. I personally loved the red wine vinegar in the recipe. This is definitely a recipe I will make again and share with...

Reviewed Salsa Verde Pueblera

Dec 28, 2010 in Food Network Community Toolbox on

This tomatillo salsa was so easy to make and was so good! The queso fresco added the finishing touch to the salsa. Everyone loved it!

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