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Reviewed Tiramisu

Sep 14, 2011 in Food Network Community Toolbox on

Delicious, fun recipe!! Made this today with my two teenaged children (aged 16 and 18. We had a blast working together, and enjoyed the process very much. I especially enjoyed that every element was from scratch, instead of being locked in to processed food. The directions were clear enough for us, but we are used to working in kitchens and worki...

Reviewed Falafel

Sep 11, 2011 in Food Network Community Toolbox on

Love this recipe, especially since it fits in well with my low iodine diet. I omit the mint, but that's the only adjustment I've made (my kids aren't wild about the taste with the mint). I soak the chick peas for 24 hours, then drain and let sit covered in the fridge for an additional 24 (or more). That's yielded the best consistency for me. Run ...

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