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Joined Date: May 03, 2008
Reviewed Lemon Garlic Sirloin Tips
"This recipe has become a standard stand-by for a great evening supper served with couscous as a side. I was interested how others rated this dish and many said the beef was too tough to eat. Because I usually use cheaper cuts of beef anyway--I always tenderize with unseasoned tenderizer before cooking. Works every time! Because of the lemon zes""
Reviewed Italian Mac-n-Cheese
"This dish is AMAZING and a great hit with family and friends for a hefty brunch/lunch entree or a casual supper entree. My family LOVED it! I was sure to double the recipe next time I made it. Tastes great as warmed-up leftovers as well.""