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coachlita

Bakersfield, California

Member since May 2008

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Reviewed Lemon Garlic Sirloin Tips

Nov 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

This recipe has become a standard stand-by for a great evening supper served with couscous as a side. I was interested how others rated this dish and many said the beef was too tough to eat. Because I usually use cheaper cuts of beef anyway--I always tenderize with unseasoned tenderizer before cooking. Works every time! Because of the lemon ze...

Reviewed Italian Mac-n-Cheese

Nov 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

This dish is AMAZING and a great hit with family and friends for a hefty brunch/lunch entree or a casual supper entree. My family LOVED it! I was sure to double the recipe next time I made it. Tastes great as warmed-up leftovers as well.""

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