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Reviewed Pollo Frito

Jul 4, 2012 in Food Network Community Toolbox on

I love it! We make this chicken multiple times a year. It's extremely flavorful, moist, and easy. I do have to admit I add garlic to the marinade. We have served it to guests and prepared it for our weekend family meals. This is not supposed to be a replacement of southern fried chicken. It is an lite Italian twist. For those looking to rep"

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