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Puyallup, Washington

Member since Sep 2008

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Reviewed Banana Cream Pie

Apr 8, 2012 in Food Network Community Toolbox on

I was so excited to try this recipe because I HATE making conventional pie crust. I loved it. This pie was very easy to make, you just have to take care when making the custard part. I had no trouble spreading the chocolate and when all done and chilled cut better than I expected. This pie made me think of when I was little I used to get Banana s...

Reviewed Eggs Benedict

Apr 8, 2012 in Food Network Community Toolbox on

Delicious Easter Brunch! My Husband and I followed the recipe for the sauce exactly, it came out perfect and this was our first time making holandaise ever. It was a joint effort with him constantly whisking and I adding the butter. Don't forget the sugar it is important to nutrilize the lemon. We doubled the recipe but only used 1/2 tsp of cayen...

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