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Reviewed Cajun Shrimp and Rice

Aug 17, 2012 in Food Network Community Toolbox on FoodNetwork.com

I was slightly disappointed in this recipe...it was too bland for my palate. I added a couple more tomatoes as well as some other ingredients. Next time I will add an onion, I will flavor the rice while cooking, maybe in some chicken or shrimp stock...perhaps a little soy sauce for depth."

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