All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Sep 03, 2011
Reviewed Spicy Brown Sugar Carrots
"I made this for my family Thanksgiving dinner as I was in charge of vegetables adn wanted to bring something a little more "special" then the traditional "veggies in a butter sauce". It was a big hit! I come from a very mid-western meat and potatos household and they are typically thrown off (in the wrong direction) by change, but they finished th""
"I hate mustard (which includes honey mustard) and onions of all shapes and sizes, but this recipe was actually good. I only used like 1/2 of the sauce for us (only made 4 pieces of chicken) and froze the rest, so we'll see how it turns out for use #2. I might try some of the other suggestions below like cooking the chicken in a pan simmering in th""
Reviewed Apple Crisp
"I made this for my boyfriend and our roommate and it wasn't until it was in the oven that I realized I forgot the maple syrup. Even without that added layer of flavor we all thought it was awesome! You could really taste the true flavor of the apples with the pecans, great combo! Definitely will be making this again. SUPER easy!""