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Joined Date: Apr 17, 2006

My Activity

Favorited Chinese Chilled Noodles

Jul 16, 2011 in Recipes on Cooking Channel

Reviewed Gulf Shrimp Jambalaya

"What the H does a person from Beverly Hills or Aurora, CO know about jambalaya? I've lived in Louisiana for 60 years and have NEVER heard of making a roux for jambalaya. And I've never seen or eaten a jambalaya where the rice was cooked separately. Look at any one of Emeril's recipes for jambalaya - Mardi Gras Jambalaya, Andouille and Chicken Jambalaya, etc. and you'll see he always cooks the rice in the jambalaya and never uses a roux. Anne consulted with John Besh before this show and he is one of if not the finest chefs in this area. Do your homework before you criticize!

Feb 8, 2011 on FoodNetwork.com

Reviewed Gulf Shrimp Jambalaya

"What the H does a person from Beverly Hills or Aurora, CO know about jambalaya? I've lived in Louisiana for 60 years and have NEVER heard of making a roux for jambalaya. And I've never seen or eaten a jambalaya where the rice was cooked separately. Look at any one of Emeril's recipes for jambalaya - Mardi Gras Jambalaya, Andouille and Chicken Jambalaya, etc. and you'll see he always cooks the rice in the jambalaya and never uses a roux. Anne consulted with John Besh before this show and he is one of if not the finest chefs in this area. Do your homework before you criticize!

Feb 7, 2011 on FoodNetwork.com

Reviewed Gulf Shrimp Jambalaya

"What the H does a person from Beverly Hills or Aurora, CO know about jambalaya? I've lived in Louisiana for 60 years and have NEVER heard of making a roux for jambalaya. And I've never seen or eaten a jambalaya where the rice was cooked separately. Look at any one of Emeril's recipes for jambalaya - Mardi Gras Jambalaya, Andouille and Chicken Jambalaya, etc. and you'll see he always cooks the rice in the jambalaya and never uses a roux. Anne consulted with John Besh before this show and he is one of if not the finest chefs in this area. Do your homework before you criticize!

Feb 7, 2011 on FoodNetwork.com

Reviewed Gulf Shrimp Jambalaya

"What the H does a person from Beverly Hills or Aurora, CO know about jambalaya? I've lived in Louisiana for 60 years and have NEVER heard of making a roux for jambalaya. And I've never seen or eaten a jambalaya where the rice was cooked separately. Look at any one of Emeril's recipes for jambalaya - Mardi Gras Jambalaya, Andouille and Chicken Jambalaya, etc. and you'll see he always cooks the rice in the jambalaya and never uses a roux. Anne consulted with John Besh before this show and he is one of if not the finest chefs in this area. Do your homework before you criticize!

Feb 7, 2011 on FoodNetwork.com

Reviewed Gulf Shrimp Jambalaya

"What the H does a person from Beverly Hills or Aurora, CO know about jambalaya? I've lived in Louisiana for 60 years and have NEVER heard of making a roux for jambalaya. And I've never seen or eaten a jambalaya where the rice was cooked separately. Look at any one of Emeril's recipes for jambalaya - Mardi Gras Jambalaya, Andouille and Chicken Jambalaya, etc. and you'll see he always cooks the rice in the jambalaya and never uses a roux. Anne consulted with John Besh before this show and he is one of if not the finest chefs in this area. Do your homework before you criticize!

Feb 7, 2011 on FoodNetwork.com

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