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Joined Date: Feb 19, 2010

My Activity

Reviewed Gnocchi With Brown Butter and Sage

"Very delicious. I didn't use the tablespoon of red pepper flake because I don't like it that hot. I just sprinkled it in and it was perfect. I have never made Gnocchi or eaten it before and it turned out great.""

Mar 29, 2012 on FoodNetwork.com

Reviewed Name This Dish Egg Tart

"Very easy and very delicious.""

Mar 27, 2012 on FoodNetwork.com

Reviewed Almost-Famous Barbecue Chicken Pizza

"It was absolutely delicious. I forgot to put on the cilantro, but it tasted great without it. My husband said it was the best pizza he had ever had. ""

Mar 17, 2012 on FoodNetwork.com

Reviewed Lemon-White Chocolate Cookies

"Absolutely the best cookie ever. My husband said he doesn't like lemon things but he loves these. Buying a bottle of limoncello is expensive, but it will last for a long time.""

Feb 25, 2012 on FoodNetwork.com

Reviewed Pork and Egg Lo Mein

"This is the most delicious recipe I have ever made out of the magazine. The whole family loved it. Instead of pork chops I bought a pork loin roast and cut it up myself. I used low sodium soy sauce which was perfect. I could not find lo mein noodles so I bought Chow Mein noodles and they worked out great. I had never heard of broccoli slaw before,""

Feb 25, 2012 on FoodNetwork.com

Reviewed BLT Sandwich Salad

"Absolutely delicious. My whole family loved it. I didn't use the onion because of the kids, but it was great.""

Sep 20, 2011 on FoodNetwork.com

Reviewed Chocolate Cupcakes and Peanut Butter Icing

"I made mine into a two layer cake instead of cupcakes, which worked out just great. The cake is a little dense, but that is what I was looking for. It is absolutely delicious and the frosting was wonderful. Will definitely make over and over again."

Mar 6, 2011 on FoodNetwork.com

Reviewed Chocolate Souffles

"It was absolutely delicious. This was my first souffles and it turned out well. My Ramekins may have been a little big because I didn't get the height it said it should or maybe I didn't cook it long enough. I have never tasted a souffles before today so I had no reference as to what the texture should be like, but my whole family was very happy with it and I will definitely do it again.

Feb 6, 2011 on FoodNetwork.com

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