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Joined Date: Apr 07, 2007
Reviewed Braised Country-Style Pork Ribs
"This is an awesome recipe. I had never braised anything before. I used boneless country ribs. I also at least twice the vegetables. I had never made polenta before so I cheated and used instant. It was amazing. The meat was tender and super tender and the veggies with the polenta was awesome. Please give this recipe a try. It's easy and yo""
Reviewed Sausage and Roasted Vegetable Penne
"This is the best recipe I have from the Food Network. I don't like mushrooms, so I just increased the other vegetables and added tricolor peppers and yellow squash in addition to the zucchini. I have made it for several people and everyone loved it. It's easy and when I make it at home, we eat some and freeze some. The frozen pasta is even bett""