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cmwitts

United States

Member since Nov 2011

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Reviewed Sweet Potatoes Glazed with Molasses, Pecans and Bourbon

Nov 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

I saw Bobby make this on the live show and I was determined to try it. Thanksgiving morning I went to make it and had no molasses. Substituted some maple syrup and local honey. It was the hit of the Thanksgiving Dinner. I'll have the molasses next time, but it will have to go some to beat today. Thanks Bobby!""

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