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Joined Date: Mar 31, 2011
"This is delicious. I eat it with just barely steamed, chilled veggies (cauliflower, broccoli, carrot, baby corn, green bean). I have a teeny food processor, so I processed all the other ingredients before adding the eggplant, and the dip before the eggplant was good! It's a very different dip - it tastes fresh and summery. The eggplant (I always leave the skins on) definitely gives this dip lots of depth. Next time I'll add a little cumin as that sounds great! "