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Mar 26, 2012 on FoodNetwork.com
“THE BEST PASTA RECIPE I HAVE MADE YET!!
I made some changes though:
Splash of white wine. Adding too much would make this liquidy. I thought the bitterness may take over the seafood flavor. I also just used dried parsley which seemed to work fine. Sauce was still a bit on the liquid side so I added a couple tablespoons of whipped...”