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Reviewed Moolicious Recipe Vanilla Ice Cream

Feb 7, 2013 in Food Network Community Toolbox on

This was my first attempt at making homemade ice cream. I was really nervous at first because I have never made a custard, but this was incredibly easy! I only chilled it for about 2 hours (covered with plastic wrap to prevent a "skin" forming on the surface), and it turned out great. The kids and hubby loved it, and that's what matters most to me"

Reviewed Cheddar Cheese Soup

Mar 16, 2012 in Food Network Community Toolbox on

I never post comments, but I just had to. I have been trying different soup recipes to find a perfect cheese soup recipe, and this is the winner. This soup is amazing! I made a few adjustments...I used about 1/4 c. of flour instead of the 1/2 cup it calls for. Also, I added 12 oz Sam Adams, and 2 cups half-and-half (in place of the whole milk and...

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