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Joined Date: Jan 19, 2009

My Activity

Reviewed Primavera With Prosciutto, Asparagus and Carrots

"Delicious! My kids and husband love anything with bacon/proscuitto. Doubled the garlic and simmered the cream for about 5 minutes to thicken a bit. Also added a little Parmesan. My kids thought it was a touch spicy so I will cut back a little next time on the crushed red pepper, but they loved the flavor!"

Jun 7, 2012 on FoodNetwork.com

Reviewed Barbecued Short-Ribs

"Absolutely delicious and soooo easy! I used 2.5 lbs of boneless short ribs (I hate bones and cooked it in a dutch oven on the stove for about 2 hrs. and 15 mins. The short ribs shreaded easily with two forks. I doubled the sauce so there was plenty to spoon over buns before serving. I also added a little honey and I used dijon mustard. My kids ar"

Jul 5, 2011 on FoodNetwork.com

Reviewed Barbecued Short-Ribs

"Absolutely delicious and soooo easy! I used 2.5 lbs of boneless short ribs (I hate bones) and cooked it in a dutch oven on the stove for about 2 hrs. and 15 mins. The short ribs shreaded easily with two forks. I doubled the sauce so there was plenty to spoon over buns before serving. I also added a little honey and I used dijon mustard. My kids a"

Jul 5, 2011 on FoodNetwork.com

Reviewed Emeril's Favorite Potato Salad

"The best potato salad! I use a about 3/4 of a cup of Ranch so it is not quite so saucy. Other than that it is perfect!"

Apr 25, 2011 on FoodNetwork.com

Reviewed Snow-Capped Macaroons

"These are excellent! I left out the nuts and they turned out great. It only makes about 20 cookies though, so make a double batch. They are also great without the chocolate.

Dec 24, 2010 on FoodNetwork.com

Reviewed Thumbprints

"Do NOT make these! This recipie is missing eggs, and something else, but I am not sure what. I am an avid baker and I know I followed the directions properly. I through away the dough...very dry and crumbly. There is another recipie for thumbprints from Food Network Kitchens that is delicious. Use that one instead! :

Dec 24, 2010 on FoodNetwork.com

Reviewed Double Chocolate Crackles

"I used chocolate chips instead of white chocolate and they were great. Also added a teaspoon of vanilla. Very rich and brownie like. It only makes about 20 cookies though, so you will probably need to make a double batch!

Dec 24, 2010 on FoodNetwork.com

Reviewed Butter and Jam Thumbprints

"Absolutely delicious!!! Followed the directions exactly and they were perfect!

Dec 11, 2010 on FoodNetwork.com

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