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cmstonger

Ladera Ranch, California

Member since Jan 2009

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Reviewed Primavera With Prosciutto, Asparagus and Carrots

Jun 7, 2012 in Food Network Community Toolbox on FoodNetwork.com

Delicious! My kids and husband love anything with bacon/proscuitto. Doubled the garlic and simmered the cream for about 5 minutes to thicken a bit. Also added a little Parmesan. My kids thought it was a touch spicy so I will cut back a little next time on the crushed red pepper, but they loved the flavor!"

Reviewed Barbecued Short-Ribs

Jul 5, 2011 in Food Network Community Toolbox on FoodNetwork.com

Absolutely delicious and soooo easy! I used 2.5 lbs of boneless short ribs (I hate bones and cooked it in a dutch oven on the stove for about 2 hrs. and 15 mins. The short ribs shreaded easily with two forks. I doubled the sauce so there was plenty to spoon over buns before serving. I also added a little honey and I used dijon mustard. My kids ar"

Reviewed Barbecued Short-Ribs

Jul 5, 2011 in Food Network Community Toolbox on FoodNetwork.com

Absolutely delicious and soooo easy! I used 2.5 lbs of boneless short ribs (I hate bones) and cooked it in a dutch oven on the stove for about 2 hrs. and 15 mins. The short ribs shreaded easily with two forks. I doubled the sauce so there was plenty to spoon over buns before serving. I also added a little honey and I used dijon mustard. My kids a"

Reviewed Emeril's Favorite Potato Salad

Apr 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

The best potato salad! I use a about 3/4 of a cup of Ranch so it is not quite so saucy. Other than that it is perfect!"

Reviewed Snow-Capped Macaroons

Dec 24, 2010 in Food Network Community Toolbox on FoodNetwork.com

These are excellent! I left out the nuts and they turned out great. It only makes about 20 cookies though, so make a double batch. They are also great without the chocolate.

Reviewed Thumbprints

Dec 24, 2010 in Food Network Community Toolbox on FoodNetwork.com

Do NOT make these! This recipie is missing eggs, and something else, but I am not sure what. I am an avid baker and I know I followed the directions properly. I through away the dough...very dry and crumbly. There is another recipie for thumbprints from Food Network Kitchens that is delicious. Use that one instead! :

Reviewed Double Chocolate Crackles

Dec 24, 2010 in Food Network Community Toolbox on FoodNetwork.com

I used chocolate chips instead of white chocolate and they were great. Also added a teaspoon of vanilla. Very rich and brownie like. It only makes about 20 cookies though, so you will probably need to make a double batch!

Reviewed Butter and Jam Thumbprints

Dec 11, 2010 in Food Network Community Toolbox on FoodNetwork.com

Absolutely delicious!!! Followed the directions exactly and they were perfect!

Reviewed Butter and Jam Thumbprints

Dec 11, 2010 in Food Network Community Toolbox on FoodNetwork.com

Absolutely delicious!!! Followed the directions exactly and they were perfect!

Reviewed Thumbprints

Dec 11, 2010 in Food Network Community Toolbox on FoodNetwork.com

Do NOT make these! This recipie is missing eggs, and something else, but I am not sure what. I through away the dough. There is another recipie for thumbprints from Food Network Kitchens that is delicious. Use that one instead! :

Reviewed Thumbprints

Dec 11, 2010 in Food Network Community Toolbox on FoodNetwork.com

Do NOT make these! This recipie is missing eggs, and something else, but I am not sure what. I through away the dough. There is another recipie for thumbprints from Food Network Kitchens that is delicious. Use that one instead! :)

Reviewed Double Chocolate Crackles

Dec 11, 2010 in Food Network Community Toolbox on FoodNetwork.com

I used chocolate chips instead of white chocolate and they were great. Very rich and brownie like. It only makes about 20 cookies though, so you will probably need to make a double batch!

Reviewed Double Chocolate Crackles

Dec 11, 2010 in Food Network Community Toolbox on FoodNetwork.com

I used chocolate chips instead of white chocolate and they were great. Very rich and brownie like. It only makes about 20 cookies though, so you will probably need to make a double batch!

Reviewed Steak With Parmesan Spinach

Nov 6, 2010 in Food Network Community Toolbox on Food Network

The steak was good, but could have used a little more seasoning. Be sure not to overcook....it needs to be very pink to stay tender. The spinach was absolutely delicious....it made the meal!

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