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Williamsburg, Virginia

Member since Feb 2009

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Reviewed Grilled Marinated London Broil

May 4, 2011 in Food Network Community Toolbox on FoodNetwork.com

Wonderful marinade! The honey and balsamic are such a good combo and the red wine and garlic are, of course, perfect for london broil. I added slightly more garlic, just because I love it, and my boyfriend put in a touch extra honey (it was noticeable, but good). I love that these are all pantry staples. I'm making it again today and added in a la"

Reviewed Glove Compartment Snack

Feb 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

Ms. Krieger, I fail to see the connection between making this snack and a glove compartment. Dried fruit and nuts in no way resembles a glove compartment. I think you have this confused with your classic "dark chocolate as a snack" recipe; a square of dark chocolate is much mroe indicative of a glove compartment. Perhaps your colleague Mr. Goldman...

Reviewed Dried Fruit and Nuts

Feb 17, 2011 in Food Network Community Toolbox on FoodNetwork.com

Terrible recipe. Did not have dried fruit so I substituted fresh fruit that I blowdried for a few minutes (burned my hand - don't use the hottest setting). Did not have unsalted mixed nuts but did have metal nuts in the garage (but now how to use bolts? save for another recipe? how long will they keep?). Wanted to have smaller pieces so I combined...

Reviewed Sweet Corn and Chicken Soup

Feb 15, 2011 in Food Network Community Toolbox on FoodNetwork.com

Overall, I really liked this soup. We used to go to a Singapore restaurant that had soup like this and hoped it would mimic it. Very close! Next time I'll only use one can of creamed corn and a bag of frozen. LOVED the ginger - I grated mine on a microplane. I added three eggs for the egg whites - kind of makes it like egg drop soup. Also - did anyone...

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