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cmperla

United States

Member since Sep 2010

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Reviewed Crab Cakes

Dec 27, 2012 in Food Network Community Toolbox on FoodNetwork.com

Agree too moist - I added a coating of panko and really packed it on to absorb extra moisture. Also, the chilling a bit before frying helped. Cut out the salt as the capers and old bay are salty enough. Substituted half a green bell pepper for the celery. Over all good recipe suitable for tweaking "

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