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Mount Vernon, Missouri

Member since Jul 2006

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Reviewed Crab and Ricotta Cannelloni

Sep 28, 2011 in Food Network Community Toolbox on

Served freshly made and froze the rest. It was just as good on the rerun.
My husband who declares he does not like crab, did not turn any of this down! Made with serving it to our wine maker friends in near future. Worth the extra effort.""

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