Mount Vernon, Missouri
Member since Jul 2006
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Reviewed Crab and Ricotta Cannelloni
Sep 28, 2011 in Food Network Community Toolbox on FoodNetwork.com
“Served freshly made and froze the rest. It was just as good on the rerun.
My husband who declares he does not like crab, did not turn any of this down! Made with manicotti...am serving it to our wine maker friends in near future. Worth the extra effort.""”