"Incredibly delicious. Unbelievably easy. I usually adapt recipes after I've made them once, but this recipe is perfect exactly as Giada has written it. I've made this three times in the last 6 weeks -- for working parents, a recipe like this is pure gold.""

"Excellent! The gravy is outstanding. I had my butcher cut 1/4" slices off a bottom round roast and pounded them out. The roulades were a little chewy (just like my mom's). I want to see if I can get them to come out more tender next time, so I'll make sure the slices are cut across the grain. NOTE: don't put too much stuffing in -- in this case, m""

"Delicious! I adapted the recipe for a vegetarian friend by using clam broth (I didn't have vegetable broth) and threw in chunks of thawed shrimp. I was shocked to find that I didn't have sage in my spice collection, but it was perfect seasoned with just the thyme, salt, and pepper. A definite keeper!""