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San Antonio, Texas

Member since Mar 2010

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Reviewed Crawfish Bread

Aug 10, 2012 in Food Network Community Toolbox on

Absolutely love this recipe!! It is delicious! Since I didn't have crawfish on hand, I substituted shrimp and it was great. I also added a little more cheese. Instead of using an entire half of the loaf of bread, I cut the bread in individual servings then added the topping before bakimg. Much less mess when cutting and the presentation looked muc"

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