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Joined Date: Apr 09, 2011

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Reviewed Parmesan-Roasted Green Beans

"This was such a delicious way to prepare haricots verts. I followed the recipe and they were cooked perfectly. I actually made the entire dinner, and must say the meal was better then a restaurant's. For those who said they needed to roast the beans for 50 minutes you probably used regular green beans. The haricots verts are skinny, skinny french string beans. "

Apr 9, 2011 on FoodNetwork.com

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