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Cherry Valley, Illinois

Member since Aug 2009

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Reviewed Foolproof Standing Rib Roast

Jan 2, 2013 in Food Network Community Toolbox on

AmaZING! I was worried, looking at turning off the oven, but went ahead after reading 50+ 5 star reviews! Yummy & was like melting butter in your mouth tender! The only thing I did differently was my husband prefers WELL done, so I took the end cut & put it in the "Advantium" oven for 1.5 minutes. . .perfection!"

Reviewed Chicken and Dumplings

Jan 30, 2012 in Food Network Community Toolbox on

Yummy comfort food! I was looking for a quick comfortfood meal a couple of weeks ago & this recipe seemed to fit the bill. I have a mandolyn (sp?) slicer that made quick work of the veggies. I used frozen chicken breasts, diced and just used Bisquick to make the dumplings. The kids & husband completely finished the entire pot! They have been as...

Reviewed Best Ever Green Bean Casserole

Nov 25, 2011 in Food Network Community Toolbox on

One star because there is not a lower rating. . .
This is the second time I tried this recipe. . . .gross! Waste of money and more importantly a HUGE waste of TIME!! The onions have never browned, crisped up; after putting in the oven ,the "cream of mushroom" was like paste. ""

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