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Reviewed Celery Root, Potato and Pear Gratin

Nov 30, 2012 in Food Network Community Toolbox on

This dish requires a lot of preparation, but is worth it! I easily doubled the recipe for a large Thanksgiving gathering we hosted. I was only able to take the little bit left on the side of the pan, as it was gobbled up by everyone--of all ages. It was so yummy! It's also vegetarian and gluten-free. I'll make it again for Christmas Eve!"

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