st. louis, Missouri
Member since Dec 2006
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Reviewed Irons in the Fire Beef Tenderloin
Aug 7, 2011 in Food Network Community Toolbox on FoodNetwork.com
“I cooked this recipe as part of a meal for a crowd of 20-25 people. It was an absolute hit. People kept coming over to tell me how wonderful it is.
The sauce is subtle, but it's refreshing and goes along well with the beef tenderloin.
It's pretty easy to prepare, too. I highly recommend it!""”