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Joined Date: Apr 18, 2005
Reviewed Beef and Cheese Manicotti
"Very easy to make. I do however use 1/2 pound ground beef and 1/2 pound mild Italian sausage for better flavor. Additionally, as others have stated, I use 1 1/2 boxes of Manicotti Shells as the mixture makes enough to stuff all 21 shells jammed full!"
Reviewed Chicken Florentine Pasta
"First of all....it took longer than 11 minutes to make...but it was still good.
I followed the advice of some others and dredged the chicken in a flour, salt, pepper, & garlic powder mixture first so the sauce would be thicker. GREAT ADVICE! Secondly, I'm not a huge fan of grape tomatoes, but used them anyway. I probably won't use them aga"
Reviewed Pumpkin Chocolate Chip Cookies
"These were soooo good and so easy to make! I added a cup of chopped pecans and they were WONDERFUL!"
"LOVE THIS RECIPE! I'm not big on wine in my foods...just a personal taste...so I use the chicken broth. I also use DURKEE brand Grill Creations St. Louis Style Chicken & Rib Rub....it's TO DIE FOR! I don't understand why some have said this lacks flavor...Everything combined IS PERFECT! ""