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Las Vegas, Nevada

Member since Apr 2005

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Reviewed Beef and Cheese Manicotti

Mar 31, 2013 in Food Network Community Toolbox on

Very easy to make. I do however use 1/2 pound ground beef and 1/2 pound mild Italian sausage for better flavor. Additionally, as others have stated, I use 1 1/2 boxes of Manicotti Shells as the mixture makes enough to stuff all 21 shells jammed full!"

Reviewed Chicken Florentine Pasta

Mar 10, 2013 in Food Network Community Toolbox on

First of took longer than 11 minutes to make...but it was still good.

I followed the advice of some others and dredged the chicken in a flour, salt, pepper, & garlic powder mixture first so the sauce would be thicker. GREAT ADVICE! Secondly, I'm not a huge fan of grape tomatoes, but used them anyway. I probably won't...

Reviewed Pumpkin Chocolate Chip Cookies

Dec 22, 2012 in Food Network Community Toolbox on

These were soooo good and so easy to make! I added a cup of chopped pecans and they were WONDERFUL!"

Reviewed Garlic Roast Chicken with Rosemary and Lemon

Oct 7, 2011 in Food Network Community Toolbox on

LOVE THIS RECIPE! I'm not big on wine in my foods...just a personal I use the chicken broth. I also use DURKEE brand Grill Creations St. Louis Style Chicken & Rib's TO DIE FOR! I don't understand why some have said this lacks flavor...Everything combined IS PERFECT! ""

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