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Reviewed Meringue Cookies

Jun 11, 2012 in Food Network Community Toolbox on

So I gave these a shot after finding myself with a ton of egg whites in my fridge. The recipe says to leave the mixer running while adding the sugar and cinnamon, but by the time I had added the sugar and cinnamon the whites were over beaten and a bit drippy. I added a little cream of tartar but it didn't help. I tossed them in the oven and I'm"

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