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Roanoke, Virginia

Member since Mar 2005

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Reviewed Eggs Over Easy

Aug 19, 2012 in Food Network Community Toolbox on

This was so easy! Why did it seem so hard to make perfect over easy eggs before? I admit, I can only manage the flip with one egg in the pan; two eggs were a bit awkward and I spatula flipped them. I'm sure I'll get better with time. The eggs turned out beautifully, though. The key is butter and LOW heat. Thanks, Alton!"

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