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cmhenders

Roanoke, Virginia

Member since Mar 2005

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Reviewed Eggs Over Easy

Aug 19, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was so easy! Why did it seem so hard to make perfect over easy eggs before? I admit, I can only manage the flip with one egg in the pan; two eggs were a bit awkward and I spatula flipped them. I'm sure I'll get better with time. The eggs turned out beautifully, though. The key is butter and LOW heat. Thanks, Alton!"

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