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Joined Date: Mar 26, 2005
Reviewed Eggs Over Easy
"This was so easy! Why did it seem so hard to make perfect over easy eggs before? I admit, I can only manage the flip with one egg in the pan; two eggs were a bit awkward and I spatula flipped them. I'm sure I'll get better with time. The eggs turned out beautifully, though. The key is butter and LOW heat. Thanks, Alton!"