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cmhemker

Battle Creek, Michigan

Member since Jan 2007

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Reviewed vietnamese lime chicken wings

Jun 8, 2014 on FoodNetwork.com

So Amazing! Something to make for company or keep all for yourself. I agree with others on cutting the siracha and chicken bullion in half. I also used chicken thighs and marinaded for four hours. Our company RAVED! Try it! So easy to adjust for individual tastes!

Reviewed Spaghetti Aglio E Olio

Sep 4, 2013 in Food Network Community Toolbox on FoodNetwork.com

This certainly packs a flavor punch! I didn't even have the parsley, and it was better than five stars. So perfect with a glass of red wine. Ina - you are a culinary rock star!"

Reviewed Tomato Feta Pasta Salad

Aug 4, 2013 in Food Network Community Toolbox on FoodNetwork.com

Wow!!! When I read the ingredients for the dressing, I knew I had to try this even though I'm not a huge feta fan. I substituted mozzarella balls for the feta, included roasted red pepper and artichoke hearts. The dressing is so amazing, I think I will use it in other dishes - it would be amazing with chicken! Ina, you are a culinary genius!!!...

Reviewed Raspberry Sauce

Mar 29, 2013 in Food Network Community Toolbox on FoodNetwork.com

I made this for my mother who is diabetic. Used splenda instead of sugar, and sugar free raspberry preserves. Added lemon zest and a little fresh lemon juice. Served over sugar free angel food cake. Everyone raved! This recipe is a keeper! Thanks again Ina!"

Reviewed Baked Fontina

Feb 3, 2013 in Food Network Community Toolbox on FoodNetwork.com

WOW! This had an amazing flavor! I love rosemary so I put a little more in than the recipe called for. I also took some of the advise in the other reviews, and added half the olive oil, and a couple of tablespoons of good chardonney. Ina, this was just amazing! Thanks agian for another go-to recipe!"

Reviewed Old-Fashioned Apple Crisp

Nov 19, 2011 in Food Network Community Toolbox on FoodNetwork.com

Wonderful. Next time will add the zest, and perhaps just a little of the citrus juice. It was a little runny. I loved the citrus taste, but it was a little much for my husband. But overall, one of the most flavorful apple crisps we've ever had!""

Reviewed Saffron Risotto with Butternut Squash

Jul 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

This recipie is meant for company. Have a glass of wine with friends while gently stirring. We have often for dinner parties. The only adjustment we make is to not include pancetta or bacon. Ina does it again!"

Reviewed Fresh Corn Salad

May 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

Easy, pretty, healthy and simply delicious! A go to recipie for spring and summer! "

Reviewed Turkey Meatloaf

Mar 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

Wow! I made this for my parents, so they have something healthy and easy to heat up after my father has a bypass surgery. I used low sodium worcestershire sauce, low sodium chicen broth, and reduced sugar ketchup. I tried a small piece of the meatloaf and it is simply amazing - it does not taste like a healthy version of meatloaf. Wonderful!...

Reviewed Butternut Squash Ravioli with Crispy Sage Brown Butter

Feb 5, 2011 in Food Network Community Toolbox on FoodNetwork.com

Amazing!
We had dinner with a lactose intolerant person, so we substitued greek yogurt for the mascapone and skipped the parmesan. Even with the substitutions, it was a home-run! The dish is so gormet, but yet so simple. Emeril - You rock!

Reviewed French Toast

Nov 28, 2010 in Food Network Community Toolbox on Food Network

I used heavy cream, and added nutmeg and cinnamon! Best French Toast ever!

Reviewed French Toast

Nov 28, 2010 in Food Network Community Toolbox on Food Network

I used heavy cream, and added nutmeg and cinnamon! Best French Toast ever!

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