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Joined Date: Sep 12, 2008
Reviewed Tonkatsu: Breaded Pork Cutlets
"I made this Tonkatsu to go in Japanese curry (I did not make the sauce). Simple, quick, and delicious. Just like I used to eat in Japan. "
Reviewed Crunchy Lemonade Drumsticks
"This turned out really really good. Marinated for about 5 hours, in 2% milk because I didn't have buttermilk. Was juicy and crunchy and you could really taste the lemon flavor. Could add extra cayenne if you like spice, you couldn't really taste the spice using the amount in the recipe. "