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cmgersic

Wheat Ridge, Colorado

Member since Apr 2006

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Reviewed The Lady's Cheesy Mac

Mar 11, 2011 in Food Network Community Toolbox on FoodNetwork.com

I've made this recipe dozens of times and tried to change it up sometimes. Whenever I tried to do this, it just didn't work, and I got complaints from everybody. Maybe it's too dry because you're using too much macaroni. The 4 cups cooked means 2 cups dry. AND, this is BAKED macaroni and cheese, southern style, and it's supposed to be "quiche" like!...

Reviewed The Lady's Cheesy Mac

Mar 11, 2011 in Food Network Community Toolbox on FoodNetwork.com

I've made this recipe dozens of times and tried to change it up sometimes. Whenever I tried to do this, it just didn't work, and I got complaints from everybody. Maybe it's too dry because you're using too much macaroni. The 4 cups cooked means 2 cups dry. AND, this is BAKED macaroni and cheese, southern style, and it's supposed to be "quiche" like!...

Reviewed The Lady's Cheesy Mac

Mar 11, 2011 in Food Network Community Toolbox on FoodNetwork.com

I've made this recipe dozens of times and tried to change it up sometimes. Whenever I tried to do this, it just didn't work, and I got complaints from everybody. Maybe it's too dry because you're using too much macaroni. The 4 cups cooked means 2 cups dry. AND, this is BAKED macaroni and cheese, southern style, and it's supposed to be "quiche" like!...

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