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Reviewed The Lady's Cheesy Mac
"I've made this recipe dozens of times and tried to change it up sometimes. Whenever I tried to do this, it just didn't work, and I got complaints from everybody. Maybe it's too dry because you're using too much macaroni. The 4 cups cooked means 2 cups dry. AND, this is BAKED macaroni and cheese, southern style, and it's supposed to be "quiche" like! I think the secret to it being creamy is the sour cream. Don't ever leave it out. I also add an extra cup of cheese to the mix, then sprinkle cheese on the top. Perfect every time!"
Reviewed The Lady's Cheesy Mac
"I've made this recipe dozens of times and tried to change it up sometimes. Whenever I tried to do this, it just didn't work, and I got complaints from everybody. Maybe it's too dry because you're using too much macaroni. The 4 cups cooked means 2 cups dry. AND, this is BAKED macaroni and cheese, southern style, and it's supposed to be "quiche" like! I think the secret to it being creamy is the sour cream. Don't ever leave it out. I also add an extra cup of cheese to the mix, then sprinkle cheese on the top. Perfect every time!"
Reviewed The Lady's Cheesy Mac
"I've made this recipe dozens of times and tried to change it up sometimes. Whenever I tried to do this, it just didn't work, and I got complaints from everybody. Maybe it's too dry because you're using too much macaroni. The 4 cups cooked means 2 cups dry. AND, this is BAKED macaroni and cheese, southern style, and it's supposed to be "quiche" like! I think the secret to it being creamy is the sour cream. Don't ever leave it out. I also add an extra cup of cheese to the mix, then sprinkle cheese on the top. Perfect every time!"
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