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Reviewed Braised Kale

Feb 22, 2011 in Food Network Community Toolbox on

We've always kept kale in soup, but I'm SO glad we tried this! A new favorite in our house - we added extra red pepper flakes for some kick and served with pork tenderloin and red potatoes mashed with butter, cream, and gruyere! So good and as cheap as kale is - this'll be a side dish we have more often! "

Reviewed Mussels in White Wine

Feb 21, 2011 in Food Network Community Toolbox on

This was so easy and delicious! I used frozen mussels and left out the saffron - and it was still a favorite here. We just piled the mussels on a platter and split some Italian bread. We live on the Chesapeake so we'll definitely be making this again with fresh mussels SOON! Maybe I'll add the saffron as well next time just to see if it really is...

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