"I decided to do a 'show down' with three recipes for Tomato soup. And Tyler's recipe was the winner (Barefoot Contessa's Cream of Fresh Tomato soup took second place, also delicious). I used both Roma and Vine ripe tomatoes. I followed the suggestion of placing the garlic under the tomatoes to prevent them from burning. The soup was excellent "

"I just began my journey to baking. And this is a great recipe to add to our repertoire. Not too sweet and very tasty. A light and delectable cookie. The pinenuts and almonds add great taste. I baked the cookie for 12 - 13 minutes. Perfect."

"Tonight I tried this recipe. I did add a cup of gruyere and a half cup of mozzarella cheese. It was delicious and easy. Thank you Paula."

"Delicious. Absolutely delicious. Great comfort food. "

"These muffins are very good. Moist, with a citrus floral undertone. I think the key is good balsamic vinegar and olive oil. I refer to these muffins as 'Italian Citrus muffins' for those who might not try them because they have olive oil in them. Easy and delicious."

"An absolutely delicious and moist recipe for banana muffins. If you ever had trouble with recipes for banana bread, this is the one to try. I love nuts in my muffins, so I added 1/3 chopped walnuts and baked it for 22 minutes. I will definitely make this recipe again. "

"I was a little skeptical about this recipe but I tried it tonight and everyone really loved it. Very tasty and very healthy. The marinade added a hint of lemon and complimented the cheese and melon without overpowering the salad. I will definitely make this salad again. It's a beautiful addition to any meal."

"I love lentils and this recipe was wonderful. Very healthy and refreshing."