COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
My Activity
Reviewed White Chocolate and Fresh Raspberry Terrine
"I love this recipe. I make it during the holiday and dress it up some with more raspberries and ribbon on the platter. It's always a huge hit. I'm making it this week for a church cooking contest. I'll let you know how it turns out, but I bet I'll be the winner. As a side note, I do like making it with the sponge cake, but I have made it with a D"
Reviewed White Chocolate and Fresh Raspberry Terrine
"I love this recipe. I make it during the holiday and dress it up some with more raspberries and ribbon on the platter. It's always a huge hit. I'm making it this week for a church cooking contest. I'll let you know how it turns out, but I bet I'll be the winner. As a side note, I do like making it with the sponge cake, but I have made it with a D"
Reviewed White Chocolate and Fresh Raspberry Terrine
"I love this recipe. I make it during the holiday and dress it up some with more raspberries and ribbon on the platter. It's always a huge hit. I'm making it this week for a church cooking contest. I'll let you know how it turns out, but I bet I'll be the winner. As a side note, I do like making it with the sponge cake, but I have made it with a Devils Food cake (package) and I like the taste and texture even better. I just make less of the syrup. It is true that there is sometimes more pastry cream than needed, I just make an extra layer. "
About Me
Advertisement
