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cmelleno

Lyndhurst, New Jersey

Member since Nov 2009

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Reviewed Quick Corn Bread

Jun 5, 2012 in Food Network Community Toolbox on FoodNetwork.com

Didn't have cornmeal but I had corn...I didn't think it was going to work but it solved the dry problem...food processed the corn & used whole wheat flour in place of cornmeal...and I also solved the dry problem with the one thing missing from this recipe...BUTTER...guess it's not that healthy any more...but it's delicious"

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