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Reviewed Stollen

Dec 21, 2012 in Food Network Community Toolbox on

Nice recipe. Not too difficult for people who've made yeast bread at least a few times before, although maybe not for your first try ever. I made it first a week ago and trying it again tonight, with some variations. Both times I've followed the advice below to use high gluten flour. I made two shapes last time -- the traditional fold-over form an"

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