"Our first turkey, and 3,400+ great reviews can't be wrong, so we tried the "Alton" way. Came out wonderful. Used a brine bag and didn't follow exact measurements (one can veg broth as opposed to a gallon, etc.) Husband also made the gravy, but improvised a bit (not sure what he did differently- I don't eat gravy.)""

"What an unworkable mess!! Thought I had a shot at doing this right after reading the disaster stories- used an expensive, dry ricotta and semolina flour. The dough is wet and sticky no matter how much additional flour I add. Tried eggs- doesn't seem to help. Now I have to figure out what to do with all this "dough." It's more like potato glue.""