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Reviewed Danish Dough

Mar 20, 2011 in Food Network Community Toolbox on

This is by far the best homemade pastry I have ever had or tasted! It was alot of work but sooooo worth it. I truly felt like I was in heaven when I took my first bite. I divided the dough in half and made 2 small rectangles on a cookie sheet. Rolled it out, leaving a crust like pizza and spreading cream cheese and jelly in the middle. So incredibly...

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