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Grandville, Michigan

Member since Feb 2009

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Reviewed Sage, Sausage and Apple Dressing

Nov 27, 2012 in Food Network Community Toolbox on

Really solid dressing recipe. I used a homemade onion walnut bread, so I think that the type of bread you use matters here. Using homemade stock also added a lot to the flavor profile. Finally, we used bratwurst from our local farm which is really the secret ingredient to make this dressing so fantastic."

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